{"id":233,"date":"2017-07-26T12:38:48","date_gmt":"2017-07-26T10:38:48","guid":{"rendered":"http:\/\/cala-luna.de\/?page_id=233"},"modified":"2019-11-21T18:44:50","modified_gmt":"2019-11-21T17:44:50","slug":"toskanischer-abend","status":"publish","type":"page","link":"https:\/\/cala-luna.de\/index.php\/toskanischer-abend\/","title":{"rendered":"Unser Silvestermen\u00fc"},"content":{"rendered":"<h4>\u00a0<\/h4>\n<h4>\u00a0<\/h4>\n<p style=\"text-align: center;\">Prosecco Empfang<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Lachs-Gem\u00fcse-Tartar an feiner Marsala-Sauce dazu crostini al pomodoro<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Toskanische Kartoffelcreme-Samtsuppe mit Steinpilzen<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Hausgemachte Ravioli in Tr\u00fcffelbutter sautiert dazu Balsamico Kirschtomaten und Pecorino Sardo<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Doradenfilet an Proseccocreme-Sauce dazu gebratene Zucchini Julienne und glasierten Minikartoffeln<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">Zweierlei Profiterol mit frischen Fr\u00fcchten, Sahne und Schokostick garniert<\/p>\n<p style=\"text-align: center;\">*****<\/p>\n<p style=\"text-align: center;\">\u00a075 Euro pro Person<\/p>\n<p style=\"text-align: center;\">Wir freuen uns auf Sie!<\/p>\n<p style=\"text-align: center;\">Ihr Cala Luna Team<\/p>\n<p style=\"text-align: left;\">\u00a0<\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 Prosecco Empfang ***** Lachs-Gem\u00fcse-Tartar an feiner Marsala-Sauce dazu crostini al pomodoro ***** Toskanische Kartoffelcreme-Samtsuppe mit Steinpilzen ***** Hausgemachte Ravioli in Tr\u00fcffelbutter sautiert dazu Balsamico Kirschtomaten und Pecorino Sardo ***** Doradenfilet an Proseccocreme-Sauce dazu gebratene Zucchini Julienne und glasierten Minikartoffeln ***** Zweierlei Profiterol mit frischen Fr\u00fcchten, Sahne und Schokostick\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/cala-luna.de\/index.php\/toskanischer-abend\/\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/template-twocolumns-left.php","meta":{"footnotes":""},"class_list":["post-233","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cala-luna.de\/index.php\/wp-json\/wp\/v2\/pages\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cala-luna.de\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cala-luna.de\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cala-luna.de\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cala-luna.de\/index.php\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":11,"href":"https:\/\/cala-luna.de\/index.php\/wp-json\/wp\/v2\/pages\/233\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/cala-luna.de\/index.php\/wp-json\/wp\/v2\/pages\/233\/revisions\/304"}],"wp:attachment":[{"href":"https:\/\/cala-luna.de\/index.php\/wp-json\/wp\/v2\/media?parent=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}